Erotic, Erotic. Put Your Hands All Over My Dresser
Thursday, December 31, 2009 | furniture porn, Joe Says | 4 comments »Artisan Books are on sale at RIGHT NOW at Gilt Groupe
Tuesday, December 22, 2009 | books, gilt groupe | 0 comments »CLICK IT, DON'T LICK IT:
The Rural Modernist Holiday Wish List: Carol's Top 10
Monday, December 21, 2009 | holiday wish list | 2 comments »The Rural Modernist Holiday Wish List: Jason's Top 10
Wednesday, December 16, 2009 | holiday wish list | 0 comments »As editor in chief of The Rural Modernist, I sent out a directive to my crack staff (all two of them) to create a top ten list of things they would like for Christmas. Abbe's list positively vibrates with delectable goodies and Joe's list succeeds in putting the 'mo in modern. After much contemplation, meditation, and prayer, here's mine:
5. Raimond Suspension Light from Moooi. It looks like a big spinning atom, and would compliment my Cumuloid perfectly.
7. Type Coasters from Veer. The graphic design nerd in me needs these laser-etched bamboo type coasters. Baskerville Semibold never looked better.
The Rural Modernist Holiday Wish List: Abbe's Top 10
Monday, December 14, 2009 | Abbe's Hot Box, holiday wish list | 1 comments »Merry fucking Xmas and Happy Hanukkah to my fellow Chosen People! ‘Tis the season for my Top 10 List of Stuff I really really really want this holiday, orders of Editorial Empress Jason. So here goes:
The Rural Modernist Holiday Wish List: Joe's Top 10
Wednesday, December 09, 2009 | holiday wish list, Joe Says | 4 comments »This new website is sure to steam your chunky black glasses and make your Macbook Airs weep with joy, graphic designers. Check out the Display Graphic Design Collection, a wonderful new curated smorgasbord of graphic design books, periodicals, advertisements and ephemera. It's like taking your eyeballs on a magical and inspiring trip to the graphic design buffet. You can eat all you want and you never get fat, now where else can you go for a meal like that? Yeah, Madonna posed that loaded question about a different kind of eating out way back in the moldy old 90's, but this visual feast will keep all of you design geeks figuratively fat and happy (and you won't even have to loosen your belt).
TRM's Private Sale Website Primer
Monday, December 07, 2009 | gilt groupe, hautelook, one kings lane, online sample sales, private sale website primer | 1 comments »Gilt Groupe: Your cool best friend who lives in the city who always looks effortlessly hip and is plugged in to the latest home and fashion trends, but isn't an asshole about it.
TRM Pick of the Day: Graphic Image’s luscious leather wallets, passport holders and clutches are treats for the travel-weary. Invest in lollipop-hued luggage tags for your suitcase, or keep your last vacation in sight longer with a croc-embossed frame. With any of these bold accessories along for the ride, travel need never be tiresome again. Sign up here.
One Kings Lane: Your mom's cool best friend who lives in an upscale suburb and has a tastefully appointed home with lot's of scented candles, red coral accessories, topiaries, and is probably secretly banging the poolboy on the side.
TRM Pick of the Day: Moleskine notebooks. You'd recognize them anywhere — the classic little planners and notebooks with rounded corners, bookmarks and elastic closures. Used by artists and thinkers such as Vincent van Gogh, Pablo Picasso, Ernest Hemingway, and Bruce Chatwin. In fact, these trusted and handy travel companions held the sketches, notes, stories, and ideas that defined their owners. Sign up here.
Hautelook: Your tacky cousin who wears too much mascara who just loves getting down and dirty in the bargain bins at Filene's Basement or Stein Mart.
TRM Pick of the Day: It was tough sifting through all of the crap, but some of these kitchen doodads from Kalorik (who the fuck are they?) didn't look too horrible. Sign up here.
The cutest Big Gay Ice Cream Truck Crocheted Christmas ornament ever!
Wednesday, December 02, 2009 | big gay ice cream truck, crochet, Modern Christmas ornaments | 1 comments »Buy one (or a dozen) at Eternal Sunshine's Etsy Shop today!
Tivoli Audio on sale at Gilt Groupe
Friday, November 20, 2009 | gilt groupe, Tivoli Audio | 1 comments »
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Poached Eggs made easy (and a little dirty)
Wednesday, November 11, 2009 | Abbe's Hot Box, egg poaching pods | 7 comments »Here’s why they are great. First, they are silicone, and I am very partial to all things rubber. I love the flexibility of them and they also clean up nicely in the douchewasher. Second, by using them to poach eggs, you get all of that nice egg white which otherwise would jizz away in the water and Third, since the pod cradles the egg when you are done poaching, you can pour off any excess liquid, because who like watery eggs?
Here are my tips for great pod-poached eggs over toast (so basic but sooooo good) and then I’m giving you a link for the HAND’S DOWN best recipe to incorporate poached eggs into an asparagus side dish, from Momofuku in Manhattan.
Basics:
- When poaching eggs, TAKE THE DAMN BUTTER AND ANY OTHER CONDIMENTS NEEDED OUT OF THE FRIDGE FIRST AND LET THEM COME TO ROOM TEMP! I like my poached eggs over buttered toast with hot sauce on top and let me tell you, nothing throws cold water on my boner like cold butter or cold hot sauce. Room temp, people! So that means, take out those condiments (or whatever turns you on) about ½ hour in advance.
- Lube up the pods with a little olive oil or even that gross Pam shit. It makes the eggs slide off the pods easier.
- The literature that comes with the pods says to cook for about 4 minutes. That’s about 2 minute too long for me. My rule of thumb is to start poaching in the pods when I hit “toast” on the toaster. When my toast is ready, so are my eggs.
Next stop: “You promised you wouldn’t come in my mouth” and other sticky stories…non-stick pans, the REAL deal!
Abbe is our new Food and Gadgetry columnist. She's got a mouth like a sailor and knows her way around a kitchen.
My ear holes are totally digging the falsetto, galloping drum beat, and dreamy guitars on the new single by The Temper Trap. Not so careful analysis reveals a sprinkle of New Order (Temptation), a tablespoon of Ride (Vapor Trail), and a pinch of Kings of Leon (the oh, oh, oh chorus from Use Somebody). Freshen up that stale iPod and download Sweet Disposition while it's hot.
VIA APJ
I've made no secret of the fact that I have a major boner for David Weeks Studio. Gird your loins kids, because his annual sample sale is right around the corner. He's throwing the doors wide open to the unwashed masses to peruse his ultra modern chandeliers, standing lamps, sconces, desk lamps, one of a kind tchotchkes, and so much more. And don't bother bringing plastic, this party is cash or check only. Hit it.
Introducing our new Food and Gadgetry columnist: she's got a mouth like a sailor and knows her way around the kitchen
Sunday, November 01, 2009 | Abbe's Hot Box, Bamix Hand Mixer, Hitachi Acuvibe | 6 comments »I am completely thrilled to be the new flavor of the week on The Rural Modernist – I feel like a special guest drop-in on Match Game or maybe I just want to be Brett Somers to Jason’s Charles Nelson Reilly. So….sexed up cooking or cooked up sex. All related in my mind. I came to cooking later in the game. My ex-husband of many years was a good, even a great cook (although he never salted anything enough and don’t even get me started about the time he made the pasta with homemade veal sauce. DE-FUCKING-LISH and we all howled with pleasure and then he never made it again, no matter how much I begged). And I was a fabulous hostess, so we were a good team. Jump ahead 16 years. Happily divorced and living upstate with my girlfriend in what was my vacation house. Here’s a bit of background for those of you outside the New York metro area: NO ETHNIC FOOD DELIVERY; barely any take out. Burmese at 1 a.m.? Ha ha. You wanna eat it, you gotta cook it. So I began. And dammit, I’m a great fucking cook. My kitchen was pretty well stocked courtesy of the ex-, but as I’ve expanded my repertoire, I’ve added many new toys in to the mix. Cue Jason: “Hey Abbe, write a fun and ribald food post for me.” Food and sex are two of my very favorite things and if I’m not doing one, I’m thinking about the other. Away we go! The Bamix Deluxe White 39120 Hand Mixer (the Hitachi Magic Wand of kitchen tools) Let me give credit where credit is due. My lovely girlfriend H. said to me, as I was about to hit “click” on the Cuisinart hand blender, “There’s a Swiss blender that is supposed to be the best.” Kitchengadgetry.com had it in stock, I placed the order and sort of forgot about it (unless I was making whipped cream. Then I said, “For fuck’s sake, when is that goddamn thing going to arrive?!” It came last week – holy mother of God, was it worth the $140! First, it really is about the size of large vibrator and much much MUCH more quiet! Don’t pretend you don’t know what I’m talking about because I KNOW that you do! It has teensy teensy tiny itsey attachments (3) that whip, puree, blend, mix the shit out of everything – cake batters, soups, creams, dough. And it comes with a chopping bowl for doing nuts and herbs. I haven’t used that yet because I sort of prefer the handjob method for nuts and herbs. I love it so much that I’m even considering a permanent mounting (a perfect word) for it on the wall in my prep area over the kitchen counter. That’s how much I love it. I’m seeking out things to whip, puree, blend, mix! I’m going to give you my latest and greatest recipe with it – Thai-Spiced Pork Tenderloin with Orange Curry Sauce. It's a recipe that I would otherwise NEVER make because it calls for you to puree and then strain the sauce – two steps for just the sauce – nevermind the marinade. But the recipe looked totally yummy and we all have a boner for any Thai-style cooking we can get here in the boonies. I made the marinade for the pork and left Miss Tenderloin to lounge around in the baggie of marinade overnight so she was extra tasty! Use a baggie, not a baking dish. A baggie allows the marinade to really cover the meat and you can roll it up and keep it in the corner of the fridge for up to 2 days if you want to get really really good and marinaded! Then, I made the sauce up to the Puree part – at that point, I just pulled the pot off of the stove, cooled it down and used my Bamix to blend the whole thing. No straining and the Bamix pureed the sauce to such a fine and gorgeous consistency that it was thick and juicy enough without adding the butter (which of course I did anyway because why would you want to skip the butter?) Now, back to the Hitachi Magic Wand. I think it’s called the Cadillac of vibrators and whomever named it knows of what they speak. But it has a cord, which is a bummer if you want to, how you say, travel with it. You know, sometimes a girl likes to move around a lil’ bit. So, I’m recommending the Acuvibe CORDLESS vibrator. Truly the last word! OK, kids, let me know you make out – in pork and getting porked. Next time – silicon egg poachers make great pasties….
We ate it last night. I served it over basmati rice with sesame oil sautéed suger snap peas, with black sesames on top for good measure. Fucking tasty tasty tasty!